I had a recreational rider ask me today what he should drink while riding. My answer wasn’t what he expected.
Basically, I believe recreational athletes don’t need nearly as much sugar while working out as they have been led to believe. Their biggest problem is not fading or bonking while on a workout, but rather trying to lose excess weight. All of that sugar is not helping. They need to train their bodies to use more fat for fuel. Pouring down sugar from the start of a workout doesn’t help that at all.
I told him what he should use depended on two things: how long and how intense and the workout is. For workouts of an hour or less regardless of how hard they are water is all that is needed for even moderately fit people. For very fit athletes that may be extended to 90 minutes or even two hours. Beyond these durations, as the workout intensity increases, the need for sugar also increases.
For these long and intense workouts how much sugar you need depends once again on how fit you are. Some people, especially those who eat a diet composed largely of high-glycemic-load and high-glycemic-index carbohydrates (this is mainly starch) will need more sugar than the athlete who eats a diet that is more vegetable, fruit and protein focused. I see this every winter when we test the athletes I coach. Some are obviously sugar burners while others are fat burners. The fat burners have a definite advantage when it comes to endurance in long events.
He also wanted to know what he should take in right after a workout. If it was an hour or so easy nothing out of the ordinary is needed. If it was long or highly intense and there is another important workout coming up soon then some sugar and perhaps some protein may prove beneficial. But this doesn’t have to be anything complicated or expensive. Real food will work quite nicely. I drink some fruit juice cut with ice tea, a couple of handfuls of crackers, a banana and perhaps leftovers from a recent meal.
I’m afraid we have been led to believe that we must use exotic food and drink products because we’re athletes. That may be good for the manufacturers’ bottom line, but it really isn’t necessary for most athletes’ training and performance.
Of course, I also told him that if he was training like pro endurance athletes and putting in 20 to 35 hours of training a week including lots of high intensity he’d need a lot more sugar coming in at all times of the day including during workouts, post-workout and until the next workout. But he rides about 8 hours per week, in a good week. All of this expensive stuff he’s been led to believe he needs really will have no positive effect on his riding or his fitness. In fact, I think it might prove a hindrance.

Very interesting!
Presumably the "one hour plus" rule of thumb for sugar during and sugar/protein after the workout is the same if we're running, rather than biking?
Posted by: Matt | 05/18/2010 at 10:27 PM
Dear Mr. Friel
If I'm training around 20-30 hours weekly, do I need any protein or other supplements?
Thank you
Posted by: Janez | 05/19/2010 at 01:59 AM
hi,
thanks for the article. I agree and have spent way too much on gels and energy supplements.
Could you expand on
"Some people, especially those who eat a diet composed largely of high-glycemic-load and high-glycemic-index carbohydrates (this is mainly starch) will need more sugar than the athlete who eats a diet that is more vegetable, fruit and protein focused. I see this every winter when we test the athletes I coach. Some are obviously sugar burners while others are fat burners."
Is it possible to gear your normal eating towards an endurance diet?
regards
Posted by: Nico Thirion | 05/19/2010 at 05:24 AM
Nico--A lot of stuff here. Read Paleo Diet for Athletes for my answers in detail.
Posted by: Joe Friel | 05/19/2010 at 06:10 AM
Janez--It largely depends on your diet. If low in protein, then yes. But the best form for any nutrient is in real food, not supplements. Supplements are best used when real food is not convenient.
Posted by: Joe Friel | 05/19/2010 at 06:13 AM
Matt-Running, swimming, XC skiing, etc.
Posted by: Joe Friel | 05/19/2010 at 06:15 AM
Guilty as charged!
But a question: last year you mentioned in this space you no longer considered the 4:1 carb to protien drinks such as Accelerade as being appropriate during exercise. Matt Fitzgerald is a huge proponent of the 4:1 ratio.
Care to comment on why you have altered your previous stance?
Thanks!
Steve
Posted by: Steve Kent | 05/19/2010 at 09:38 AM
I have been using the Paleo Diet for Athletes with great results!! I was a supplement junkie, heavily influenced by all the supplement manufacturers. But eating well, and getting the micronutrients from fruits and green leafy vegetables made a huge difference.
Mr. Friel, you have a product called Going Long that I will be purchasing it soon. If am not over-stepping my bounds, can you say a few words about it? Like how is it different from the other sports drinks out there.
Again, thank you.
Posted by: Ian Thomson | 05/19/2010 at 09:54 AM
Ian T--I designed Going Long many years ago. I no longer promote it. If what you need is sugar during a long workout it will work well.
Posted by: Joe Friel | 05/19/2010 at 10:38 AM
Steve-I've read all of he research and talked to many athletes who have had bad experiences with protein in long races.
Posted by: Joe Friel | 05/19/2010 at 10:39 AM
Interesting regarding the proteins. What are the adverse effects athletes have mentioned or typically have for endurance events, such as half/full ironman.
Posted by: Zach Wilson | 05/19/2010 at 11:27 AM
Zach--Bloating and nausea.
Posted by: Joe Friel | 05/19/2010 at 01:53 PM
Joe,
I'm wondering what your thoughts are on training indoors and supplements.
I'm regularly traveling without a bike and am in a gym on a stationary trainer for up to 2 hours where sweat is pouring out of you due to lack of cooling.
If i use pure water for these sessions i feel zonked at the end which i believe is to dehydration.
Have you any suggestions as to what i could use to ensure that im not being a sugar junkie just to replace lost electrolytes?
Posted by: Jason | 05/20/2010 at 01:25 AM
Spot on Joe. You have hit the nail on the head.
Posted by: Martin | 05/20/2010 at 01:34 AM
I would assume a metabolic bike/run test could prove this diet change works. I took one back in Feb, it showed at what HR my body switched over from mostly fat to carb. I just started dropping carb drinks for all workouts sub 3hr. Long workouts i wait till about 3hr before taking in carbs. I hope this helps by IMC in Aug.
Posted by: Erik Bricker | 05/20/2010 at 07:44 AM
Erik B--Pay close attention to how you feel from hour 2 to 3. If you are indeed a sugar burner (high RQ at low power/pace) then you may need to start the sugar sooner.
Posted by: Joe Friel | 05/20/2010 at 08:16 AM
Jason--I assume you want the electrolytes to prevent cramps? Read this - http://www.sportsscientists.com/2007/11/muscle-cramps-part-ii.html
Posted by: Joe Friel | 05/20/2010 at 08:20 AM
Thank you. This is so true. When I first started training I got really hungry and used lots of gels during 20 mile runs. Now I might use one, but I don't really need to. On the bike, only if I go 3+ hours I need sugar. I do use Nuun for electrolytes, particularly when it is really hot. I think the body adjusts. I kept feeling I am doing something wrong for not eating more during workouts, so thanks for this post
Posted by: Ana-Maria | 05/20/2010 at 04:14 PM
Hi Joe
I hope you don't mind, but I have a question about the missed workout post. I came down with a slight sinus infection a few weeks ago and I've been feeling tired ever since. What would you recommend to get back to 100%? Stay off the bike entirely for a few days? Or should I do some endurance rides until I feel better again?
Thanks
Ethan
Posted by: Ethan | 05/21/2010 at 12:32 PM
Ethan--It's probably ok to do some light training. The bigger issue is why you are taking so long to recover from a "slight" infection weeks ago. I hope you've seen your doc. I had this happen in 1994 and it turned out to be a coxsackie that had settled into my heart.
Posted by: Joe Friel | 05/21/2010 at 01:34 PM
Great post! You might find evolutionary fitness by Dr. Devany for really interesting.
JK
Posted by: central park bike tours | 06/29/2010 at 11:45 PM
Can you train your body to switch from a sugar burner to more of a fat burner.
Posted by: J Murphy | 07/19/2010 at 08:11 PM
Is it genetic to burn sugar over fat, or is it possible to diet and exercise to train the body to burn fat over sugar?
Posted by: Niceswing59 | 07/20/2010 at 06:46 AM
niceswing59--At the start of exercise the body uses carb/muscle glycogen preferentially and gradually increases its reliance on fat (this does not consider creatine phosphate but don't want to make this too complex). As your aerobic fitness improves this 'switchover' to fat happens sooner.
Posted by: Joe Friel | 07/20/2010 at 12:38 PM
JMurphy--See reply to niceswing59.
Posted by: Joe Friel | 07/20/2010 at 12:40 PM